[Dietary treatment of diabetes]

Asplund K, Axelsen M, Berglund G, Berne C, Karlstrom B, Lindahl B, Lindblom J, Norlund A, Rosen M, Ranzlov E, Toft E, Taljedal I, Wolk A, Goransson H
Record ID 32010000462
English
Authors' objectives: This project has aimed to use a systematic literature review to assess the scientific evidence underlying dietary recommendations for people with diabetes and impaired glucose tolerance or elevated fasting blood glucose. The objectives did not include a review of the literature on dietary counselling of healthy individuals as a means to prevent diabetes (ie, primary prevention). The dietary components included in the review are proteins, fats, and carbohydrates – so-called "macronutrients" – fibers, and certain foods. We have not, however, reviewed the literature on specific dietary supplements or replacements, eg, protein powders or sweeteners. Since dietary counselling within the health services
generally includes advice on various beverages, we have reviewed the scientific evidence for recommendations concerning the most common beverages.
Details
Project Status: Completed
Year Published: 2010
URL for published report: http://www.sbu.se/201e
English language abstract: An English language summary is available
Publication Type: Not Assigned
Country: Sweden
MeSH Terms
  • Diabetes Mellitus, Type 1
  • Diabetes Mellitus, Type 2
Contact
Organisation Name: Swedish Agency for Health Technology Assessment and Assessment of Social Services
Contact Address: P.O. Box 3657, SE-103 59 Stockholm, Sweden. Tel: +46 8 4123200, Fax: +46 8 4113260
Contact Name: info@sbu.se
Contact Email: info@sbu.se
Copyright:

The Swedish Council on Health Technology Assessment (SBU)

This is a bibliographic record of a published health technology assessment from a member of INAHTA or other HTA producer. No evaluation of the quality of this assessment has been made for the HTA database.