Folic acid fortification of flour in Austria - risks and benefits
Schiller-Frahwirth I, Johansson T, Gabl M, Reiselhuber S, Wild C
Record ID 32009100356
German
Details
Project Status:
Completed
URL for project:
http://eprints.hta.lbg.ac.at/847/
Year Published:
2009
URL for published report:
http://eprints.hta.lbg.ac.at/847/
English language abstract:
An English language summary is available
Publication Type:
Not Assigned
Country:
Austria
MeSH Terms
- Flour
- Folic Acid
- Food, Fortified
Contact
Organisation Name:
Ludwig Boltzmann Institute for Health Technology Assessment
Contact Address:
Ludwig Boltzmann Institute for fuer Health Technology Assessment (LBI-HTA), Garnisongasse 7/rechte Stiege Mezzanin (Top 20), 1090 Vienna, Austria. Tel: +43 1 236 8119 - 0 Fax: +43 1 236 8119 - 99
Contact Name:
tarquin.mittermayr@aihta.at
Contact Email:
office@aihta.at
This is a bibliographic record of a published health technology assessment from a member of INAHTA or other HTA producer. No evaluation of the quality of this assessment has been made for the HTA database.