Benefits and risks of fortifying flour with folic acid to reduce the risk of neural tube defects
Swedish Council on Technology Assessment in Health Care
Record ID 32007000747
English, Swedish
Original Title:
https://www.sbu.se/sv/publikationer/SBU-utvarderar/nyttan-av-att-berika-mjol-med-folsyra-i-syfte-att-minska-risken-for-neuralrorsdefekter/
Details
Project Status:
Completed
URL for project:
http://www.sbu.se/Published
Year Published:
2007
URL for published report:
https://www.sbu.se/en/publications/sbu-assesses/benefits-and-risks-of-fortifying-flour-with-folic-acid-to-reduce-the-risk-of-neural-tube-defects/
English language abstract:
An English language summary is available
Publication Type:
Not Assigned
Country:
Sweden
MeSH Terms
- Flour
- Triticum
- Folic Acid
- Food, Fortified
- Neural Tube Defects
Contact
Organisation Name:
The Swedish Council on Health Technology Assessment (SBU)
Contact Address:
P.O. Box 3657, SE-103 59 Stockholm, Sweden. Tel: +46 8 4123200, Fax: +46 8 4113260
Contact Name:
registrator@sbu.se
Contact Email:
registrator@sbu.se
Copyright:
The Swedish Council on Technology Assessment in Health Care
This is a bibliographic record of a published health technology assessment from a member of INAHTA or other HTA producer. No evaluation of the quality of this assessment has been made for the HTA database.