Benefits and risks of fortifying flour with folic acid to reduce the risk of neural tube defects
Swedish Council on Technology Assessment in Health Care
Record ID 32007000747
Swedish
Details
Project Status:
Completed
URL for project:
http://www.sbu.se/Published
Year Published:
2007
English language abstract:
An English language summary is available
Publication Type:
Not Assigned
Country:
Sweden
MeSH Terms
- Flour
- Treatment Outcome
- Triticum
- Folic Acid
- Food, Fortified
- Neural Tube Defects
Contact
Organisation Name:
Swedish Agency for Health Technology Assessment and Assessment of Social Services
Contact Address:
P.O. Box 3657, SE-103 59 Stockholm, Sweden. Tel: +46 8 4123200, Fax: +46 8 4113260
Contact Name:
registrator@sbu.se
Contact Email:
registrator@sbu.se
Copyright:
Swedish Council on Technology Assessment in Health Care (SBU)
This is a bibliographic record of a published health technology assessment from a member of INAHTA or other HTA producer. No evaluation of the quality of this assessment has been made for the HTA database.