Health effects of omega-3 fatty acids on asthma

Schachter H, Reisman J, Tran K, Dales B, Kourad K, Barnes D, Sampson M, Morrison A, Gaboury I, Blackman J
Record ID 32004000186
English
Authors' objectives:

The purpose of this study was to conduct a systematic review of the scientific-medical literature to identify, appraise, and synthesize the evidence for the health effects of omega-3 fatty acids in asthma. Questions addressed the: efficacy of omega-3 fatty acids to improve respiratory outcomes; impact of covariates (e.g., omega-3 fatty acid source, type, and dose) on efficacy; influence of omega-3 fatty acids on mediators of inflammation thought to be related to the pathogenesis of asthma; value of omega-3 fatty acids as primary prevention as well as secondary prevention; and, safety profile in asthma populations, or subpopulations, and those at risk. The results may be used to inform a research agenda as well as to assist clinicians in advising patients who may wish to take this supplementation to treat or prevent asthma.

Authors' results and conclusions: Question-specific qualitative syntheses of the evidence were derived. Problems and limitations of available studies made it inappropriate to conduct meta-analysis of randomized controlled trial (RCT) evidence for any question: e.g., missing data, flawed designs, non-comparable study parameters. In interpreting results, greater emphasis was placed on RCT evidence given its status as the gold standard by which an intervention/exposure's efficacy or effectiveness is investigated. Forced expiratory volume in one second (FEV1) was selected as the primary outcome given its status as a gold standard index of pulmonary function. Thirty-one reports, describing 26 unique studies, were deemed relevant for the systematic review, with five studies each described by two reports.
Authors' recommendations: Aside from an acceptable safety profile, it is impossible to definitively conclude anything with respect to the value of using omega-3 fatty acid supplementation in asthma for adults or children either in or beyond North America. The lack of sufficiently consistent evidence, as well as a paucity of evidence from well-designed, well-conducted and adequately powered studies suggests that no definitive conclusion can yet be drawn regarding the efficacy of omega-3 fatty acid supplementation as a treatment. The influence on efficacy of key intervention, population or cointervention factors (e.g., sources, types or doses of omega-3 fatty acid content) cannot yet be determined. The picture of the impact of the exposure on mediators of inflammation thought to be related to the pathogenesis of asthma is largely unclear. There are too few studies from which to conclude anything definitive with respect to primary prevention. Some data suggest that dietary fish consumption, including oily fish, may serve a protective role for children, yet this association was neither observed for adolescent (positive association) or adult populations (no association). Final follow-up data when children reach five years of age in a large randomized controlled trial should provide a clearer picture of the value of omega-3 fatty acids as early primary prevention. No safety profile relating to omega-3 fatty acid intake was reported for primary prevention studies, and little probability of harm beyond occasional mild discomfort was observed in treatment studies. The questions of secondary prevention and of safety related to omega-3 fatty acid use in subpopulations of asthmatics could not be addressed due to a lack of studies. Overall, the present collection of evidence likely does not constitute the best test of the overarching hypothesis that omega-3 fatty acid supplementation alone can foster asthma-related benefits. Future research investigating North American samples is likely needed to establish or refute the value of omega-3 fatty acids to treat or prevent asthma in North American adults and children.
Authors' methods: Systematic review
Details
Project Status: Completed
Year Published: 2004
English language abstract: An English language summary is available
Publication Type: Not Assigned
Country: United States
MeSH Terms
  • Asthma
  • Fatty Acids, Omega-3
Contact
Organisation Name: Agency for Healthcare Research and Quality
Contact Address: Center for Outcomes and Evidence Technology Assessment Program, 540 Gaither Road, Rockville, MD 20850, USA. Tel: +1 301 427 1610; Fax: +1 301 427 1639;
Contact Name: martin.erlichman@ahrq.hhs.gov
Contact Email: martin.erlichman@ahrq.hhs.gov
Copyright: Agency for Healthcare Research and Quality (AHRQ)
This is a bibliographic record of a published health technology assessment from a member of INAHTA or other HTA producer. No evaluation of the quality of this assessment has been made for the HTA database.