Dietary treatment of diabetes

Record ID 32018001101
Swedish
Original Title: Mat vid diabetes
Authors' objectives: The aim of the project is to investigate, through a systematic review, how different foods affect the blood sugar of diabetics. Keeping blood sugar at a stable and low level reduces the risk of sequelae and injuries, in some cases acute and life threatening. A stable blood sugar level is also good for avoiding long-term damage such as nerve and kidney damage as well as eye complications.
Details
Project Status: Ongoing
Anticipated Publish Date: 2021
English language abstract: There is no English language summary available
Publication Type: Full HTA
Country: Sweden
MeSH Terms
  • Diet, Food, and Nutrition
  • Diabetes Mellitus
  • Diet Therapy
  • Nutrition Disorders
  • Blood Glucose
  • Diet, Diabetic
  • Diabetes Complications
Keywords
  • Diets
  • Food
  • Blood sugar
  • Diabetic
Contact
Organisation Name: Swedish Agency for Health Technology Assessment and Assessment of Social Services
Contact Address: SBU – Swedish Agency for Health Technology Assessment and Assessment of Social Services, P.O. Box 3657, SE-103 59 Stockholm, Sweden. Tel: +46 8 4123241, Fax: +46 8 4113260
Contact Name: info@sbu.se
Contact Email: info@sbu.se
Copyright: SBU – Swedish Agency for Health Technology Assessment and Assessment of Social Services
This is a bibliographic record of a published health technology assessment from a member of INAHTA or other HTA producer. No evaluation of the quality of this assessment has been made for the HTA database.