Nutritional research series: advancing the role of evidence-based reviews in nutrition research and applications. Volume 1: application of systematic review methodology to the field of nutrition

Lichtenstein AH, Yetley EA, Lau J
Record ID 32010001613
English
Authors' recommendations: Using the systemic review process when applied to the field of nutrition allows for considerable flexibility with regard to the types of questions evaluated, studies included and information captured, as well as the nature of summary statements. Confidence in the results of systematic reviews occurs at a number of levels. These include the transparent nature of the process and involvement of a broad-based research team free of potential biases and vested interests. Confidence also derives from the involvement of trained systematic review methodologists, and, a priori formulation of key questions, search criteria, study evaluation criteria, and information captured for evidence tables, and a priori procedures for obtaining appropriate outside inputs from subject matter experts, sponsors and users while precluding the potential biases and conflicts of interest. Within these boundaries the conclusions are comprehensive in nature and objective in the assessment of the available information, without gong beyond the limits of the data. Recognition of a number of challenges not necessarily encountered in other disciplinary areas can enhance the quality and usefulness of nutrition related systematic reviews. Lastly, important to always keep in mind is that systematic reviews are a tool to be used by expert panels, funding agencies and other groups, and can not serve as a replacement for expert deliberations and organizational policy development. Users of systemic reviews often need to augment the reviews by other sources of information and where uncertainties exist, by application of expert scientific judgment. Systematic reviews are a valuable and independent component—but not the end—to decision making processes by groups responsible for developing science-based recommendations and policies.
Details
Project Status: Completed
Year Published: 2009
English language abstract: An English language summary is available
Publication Type: Not Assigned
Country: United States
MeSH Terms
  • Diet
  • Nutritional Sciences
  • Review Literature as Topic
Contact
Organisation Name: Agency for Healthcare Research and Quality
Contact Address: Center for Outcomes and Evidence Technology Assessment Program, 540 Gaither Road, Rockville, MD 20850, USA. Tel: +1 301 427 1610; Fax: +1 301 427 1639;
Contact Name: martin.erlichman@ahrq.hhs.gov
Contact Email: martin.erlichman@ahrq.hhs.gov
Copyright: Agency for Healthcare Research and Quality (AHRQ)
This is a bibliographic record of a published health technology assessment from a member of INAHTA or other HTA producer. No evaluation of the quality of this assessment has been made for the HTA database.